24 March, 2016
Spinach, pea and shallots soup
Posted in : Cooking and Recipes on by : admin Tags: echalion shallots, pancetta, pea, peas, potato, shallots, soup, spinach, thyme, vegetable stock, vegetablesThe thick base of a clay pot makes it ideal for the slow cooking of vegetables. The heat is distributed evenly thereby allowing the different flavours to be released and combined. If you have never used one before, try cooking this soup in your tierra negra pot; you will discover just how easy clay pot
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