A clay pot with a lid creates a naturally humid environment which is ideal for slow cooking baked potatoes. This simple method of cooking keeps the potato flesh moist and fluffy and produces a crunchy golden skin. The potato skin is a rich source of fibre which all too often is discarded because it is
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The thick base of a clay pot makes it ideal for the slow cooking of vegetables. The heat is distributed evenly thereby allowing the different flavours to be released and combined. If you have never used one before, try cooking this soup in your tierra negra pot; you will discover just how easy clay pot
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